Excellent Health Begins with the Gut
Did you know? Our body’s production of natural enzymes starts to slow down as we age, leading to indigestion, weight gain and other health issues. Maintaining a healthy level of digestive and metabolic enzymes in our digestive system helps to break down food into nutrients that our body can easily absorb.
Clean out your digestive system and support your body’s natural healing power with the Hiromi and Chosyoku Koso range of high-quality enzyme drinks. Enzymes can help relieve digestive issues such as bloating and diarrhoea, strengthen the immune system, improve energy levels, regulate cholesterol levels, improve insomnia or poor quality of sleep, and reduce allergies over time.
100-300 types of ingredients
Developed to specifically target the digestive system, the Sawada enzymes in the Hiromi and Chosyoku Koso range are fermented from over 100-300 carefully selected raw fruits and vegetables. Using Japanese traditional fermentation technology, the plant ingredients are soaked in their entirety without being finely chopped to best preserve its nutrients.
1000 Days of Fermentation and Aging
They are blended, and then fermented with the Kuratsuki-kobo yeast, which has been living since 1830 and is usually used in sake brewing. Sugar is absolutely essential as a base material for fermentation. The Okinawan brown sugar used in the enzyme drinks is rich in minerals, vitamins and calcium, in addition to having a lower proportion of sucrose than that of white sugar.
Without using a single drop of water, the natural fermentation and ageing process takes more than 1000 days to reach completion, during which the liquid transforms into a potent blend rich in nutrients and amino acids. At the end of the process, the liquid is extracted as the powerful natural enzymes used in Hiromi and Chosyoku Koso products.
Andrew Szalay discovered that every nutrient required its own unique peptide in order for it to be absorbed through the cell wall of the appropriate bio-carrier. It took much perseverance through trial.
Andrew Szalay discovered that every nutrient required its own unique peptide in order for it to be absorbed through the cell wall of the appropriate bio-carrier. It took much perseverance through trial.
Andrew Szalay discovered that every nutrient required its own unique peptide in order for it to be absorbed through the cell wall of the appropriate bio-carrier. It took much perseverance through trial.
Andrew Szalay discovered that every nutrient required its own unique peptide in order for it to be absorbed through the cell wall of the appropriate bio-carrier. It took much perseverance through trial.
Andrew Szalay discovered that every nutrient required its own unique peptide in order for it to be absorbed through the cell wall of the appropriate bio-carrier. It took much perseverance through trial.
